Tea and tea-based beverages are among the most widely consumed drinks globally. They are prepared from dried leaves of the Camellia sinensis plant or combined with herbs, spices, and fruit extracts to create flavored variations.
Traditional forms include black, green, white, and oolong tea, each differing in processing methods such as oxidation and drying. Tea-based beverages may also include iced tea, milk tea, and ready-to-drink bottled versions.
The preparation process involves harvesting leaves, withering, rolling, oxidation, and drying. These steps influence aroma, taste, and color. Additional ingredients like lemon, ginger, mint, or honey are often added for flavor enhancement.
Tea is commonly consumed in social and cultural settings and is known for its calming and refreshing qualities. Ready-to-drink tea beverages have also become popular due to their convenience.
